Encapsulation, Color Stability, And Distribution Of Anthocyanins From Purple Corn (Zea Mays L.), Blueberry (Vaccinium Sp.), And Red Radish (Raphanus Sativus) In A Cold-Setting Pectin-Alginate Gel.
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Book Details :
Encapsulation, Color Stability, And Distribution Of Anthocyanins From Purple Corn (Zea Mays L.), Blueberry (Vaccinium Sp.), And Red Radish (Raphanus Sativus) In A Cold-Setting Pectin-Alginate Gel.