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Change in Perceived Sleep Quality and Wellbeing After 3 Weeks of Daily Fermented Whey Protein in Combination of Galacto-oligosaccharides
Change in Perceived Sleep Quality and Wellbeing After 3 Weeks of Daily Fermented Whey Protein in Combination of Galacto-oligosaccharides

By Namrata Ghorai

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The flavor station: a pilot salad bar trial to increase fruit and vegetable consumption in elementary school children
The flavor station: a pilot salad bar trial to increase fruit and vegetable consumption in elementary school children

By Iksha Shil

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THE ROLE OF PLANT CELL WALLS IN INFLUENCING STARCH BIOACCESSIBILITY
THE ROLE OF PLANT CELL WALLS IN INFLUENCING STARCH BIOACCESSIBILITY

By Haripriya Manna

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Influences of Vegan Status on Protein Intake, Strength, and Bone Mineral Density
Influences of Vegan Status on Protein Intake, Strength, and Bone Mineral Density

By Arnav Som

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Are all calories the same? Individual differences in the valuation of protein, carbohydrate and fat
Are all calories the same? Individual differences in the valuation of protein, carbohydrate and fat

By Shishupal Rautela

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EFFECTS OF SELF-WEIGHING ON WEIGHT CONTROL AND FOOD PURCHASING BEHAVIOR
EFFECTS OF SELF-WEIGHING ON WEIGHT CONTROL AND FOOD PURCHASING BEHAVIOR

By Ramachandra Rautela

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The role of diet and physical activity in the treatment of families with familial hypercholesterolaemia
The role of diet and physical activity in the treatment of families with familial hypercholesterolaemia

By Leela Devi Nautiyal

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A mixed methods study of parental and family factors associated with children's home toothbrushing frequency
A mixed methods study of parental and family factors associated with children's home toothbrushing frequency

By Parmanand Singla

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Exploring patient and healthcare-professional perspectives on the barriers and facilitators to foot self-care behaviours in diabetes
Exploring patient and healthcare-professional perspectives on the barriers and facilitators to foot self-care behaviours in diabetes

By Shantilal Gautam

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Tenderness, Sensory, and Fatty Acid Attributes of Pasture Versus Grain Finished Beef Aged 14 and 28 Days
Tenderness, Sensory, and Fatty Acid Attributes of Pasture Versus Grain Finished Beef Aged 14 and 28 Days

By Mandakini Kadian

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