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Predictors of food insecurity in the global youth: a decomposition analysis of inequalities
Predictors of food insecurity in the global youth: a decomposition analysis of inequalities

By Harshita Tyagi

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Identifying the extent to which diet quality and physical activity levels relate to obesity and insulin resistance in liyiyiu Aschii (Cree) adults
Identifying the extent to which diet quality and physical activity levels relate to obesity and insulin resistance in liyiyiu Aschii (Cree) adults

By Govind Goenka

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Changes in vitamin D status of overweight and obese 6 to 12- year old children: Results from a 1 year, family-centred lifestyle intervention
Changes in vitamin D status of overweight and obese 6 to 12- year old children: Results from a 1 year, family-centred lifestyle intervention

By Falguni Kapur

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Characterizing First Nations’ Traditional Food Environments Across Canadian Ecozones: A Latent Class Analysis
Characterizing First Nations’ Traditional Food Environments Across Canadian Ecozones: A Latent Class Analysis

By Falguni Swaroop

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Biocatalysis Of Immobilized Lipoxygenase And Hydroperoxide Lyase In Organic Solvent Media
Biocatalysis Of Immobilized Lipoxygenase And Hydroperoxide Lyase In Organic Solvent Media

By Rajendra Goyal

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Optimization Of Oil Extraction Procedures From Animal Tissue
Optimization Of Oil Extraction Procedures From Animal Tissue

By Rajendra Godara

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Cellulose Content Variation And Underlying Gene Families In Bread Wheat
Cellulose Content Variation And Underlying Gene Families In Bread Wheat

By Rajbala Ray

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Accuracy of volumetric vs. weight measurement in nutrient analysis for research
Accuracy of volumetric vs. weight measurement in nutrient analysis for research

By Sugandha Sethi

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Antibacterial efficacy of phosvitin, carvacrol, or nisin alone or combined against foodborne human enteric pathogens
Antibacterial efficacy of phosvitin, carvacrol, or nisin alone or combined against foodborne human enteric pathogens

By Chandraketu Razdan

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Making healthful decisions: A redesign of the Nutrition Facts Label using principles of graphic user interface
Making healthful decisions: A redesign of the Nutrition Facts Label using principles of graphic user interface

By Pihu Kakkar

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